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Dandelion, Blow ball
Wholesale suppliers and exporters of Dandelion, Dandelion root and Dandelion Fruits
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Home » Skin Care Ingredients » Dandelion

Dandelion, Blow ball

(Taraxacum officinale Weber)

Dandelion
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Dandelion, Dandelion root, Dandelion Fruits


Description
A perennial herb with thick tap root and abundant milky juice in all parts; leaves radical, sessile, variable in shape, narrowly oblong, irregularly Pinnatitid, lobes linear or triangular, toothed; flowers yellow in ligulate heads; fruits glabrous achenes, flattened, ribbed minutely, spiny on the upper half, crowned with White pappus hairs.

Chemical Constituents
The frug contains a bitter crystalline principle, taraxacin and a crystalline substance, taraxacerine; the phytosterols-taraxasterol and homotaraxasterol besides saponin. The milky sap contain cerylalcohol, lactuce-roltaraxacin, and choline. The root yields inulin, tannin and some ethereal oil; the leaves contain vitamin C and the flowers xanthophylls. Also contain Potassium and Vitamin A.

Cosmetic Uses
Dandelion root is known to be an excellent blood cleanser, specifically for the liver, as well as a mild laxative. Dandelion by Benefit is a pinkish powder that makes you look very fresh, makes your skin glow and Hoola, also by Benefit, gives you a suntanny look but it's very light.

FAKE AWAKE WITH DANDELION
Benefit's ballerina-pink pressed highlighting powder. Just one stroke of Dandelion takes your complexion from dull to radiant in an instant. It's shimmery, satiny, radiant, perk-me-up finish is guaranteed to make them wonder ..."How do you look so pretty at eight in the morning?"

Dandelion leaves are commonly recommended as a food supplement for pregnant and postmenopausal women because of the numerous nutrients they contain. This plant produces a mild diuretic effect and reduces serum cholesterol levels. Dandelion root is used to improve appetite and minor digestive problems. Clinical trials have shown Dandelion to be effective in treating pneumonia, bronchitis and upper respiratory infections.

Medicinal Uses
The plant is bitter, acrid, thermogenic, vulnerary, digestive, stomachic, anthelmintic, aperient, liver tonic, sudorific, febrifuge, diuretic, antibacterial, depurative, anti- inflammatory, cholagogue, stimulant and tonic. It is useful in vitiated conditions of kapha and vata, chronic ulcers, tuberculosis, dyspepsia, colic, flatulence, verminosis, constipation, strangury, nephropathy, fever, skin diseases, leprosy, inflammations, gout stiff joints, insomnia, hypochondria, jaudice, biliary calculi and other hepatic diseases and debility. Root is diuretic, tonic laxative, cholagogue, anti-rheumatic and aperient. The tender leaves are used as 'Salad' when harvested in spring, the plant has a slight inulin content and is used as a bitter for loss of appetite and stomach upsets. The drug promotes the secretion of gall and is a useful remedy for chronic disorders of kidney and liver. It has been in use for gallstones, cholecystitis, jaundice, tonic dyspepsia with constipation, muscular rheumatism and oligurea.

Even though this plant is extremely common and was once an official drug, little information is available on its mode of action. Dandelion leaves have diuretic and saluretic action better than the root. They also deliver a good supply of potassium, useful with a diuretic. Inulin, one of the major chemicals in Dandelion, is currently being studied extensively for its immunostimulatory function (see Echinacea). Inulin is also used to strengthen the kidneys and as a pancreatic aid. Some studies have indicated a hypoglycemic effect of Dandelion.

Dandelion root is recommended for the liver. Dandelion root also purifies the blood, increases bile production and improves the function of the spleen, pancreas, stomach and kidneys. It can be used for gout, anemia, rheumatism, cirrhosis, hepatitis, boils, cramps, fluid retention, constipation and breast tumors. This contains biotin, choline, fats, inositol, linolenic acid, pantothenic acid, lactu...

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